Fonts and Submenu ☰ DISCOVER LOCATION SHOP DINE CULTURE LIVE WORK STAY WELLNESS KIDS TEAM CONTACT WHY TRUE FOOD KITCHEN IS TRULY AMAZING Heavy in nutrients and often organic and gluten-free, this menu is packed with fresh flavor. Created according to guidelines by integrative medicine expert Dr. Andrew Weil, the seasonal menu at True Food Kitchen is designed to be anti-inflammatory and good for both you and the planet. The menu includes vegetable-driven vegan Korean noodle bowls, pizza with chicken sausage and smoked gouda, craft cocktails, teas and refreshers, and a rich and fudgy flourless chocolate cake to finish. RESERVE A TABLE PLANTA FRESH FROM THE FARM At Planta, eating well holds double meaning with a menu full of surprises and delights, turning vegetables into rich, savory comfort food, snacks, ceviche and sushi, brilliantly crafted without any meat, fish or dairy. The results include spicy “ahi” watermelon over crispy rice, and pizzas made with cashew “mozzarella” and mushroom “bacon,” all created in a way that promotes sustainability and wellness, and yet never compromises on flavor or fun. RESERVE A TABLE PURA VIDA This trendy meet-up spot offers all-day breakfast, lunch and grab-and-go snacks ranging from superfood juices and smoothies, to grain bowls, salads and wraps, and coffee and pastries. RH ROOFTOP RH Rooftop is a lush skylit oasis perched above the city. Impeccably decorated with the brand’s furnishings, including cozy seating and eclectic table settings, the all-day dining destination is ideal for burgers and salads at lunchtime and heartier fare for dinner. A well-chilled rosé and sophisticated espresso drinks can be enjoyed anytime under the shade of olive trees in the rooftop atrium with majestic views from morning until night. RESERVE A TABLE THE SALTY DONUT Step aside, traditional glazed donut. The must-visit and worth-the-wait Salty Donut offers decadent unions like their famous bacon or cornflake topped donuts paired with vivacious coffee and good vibes. ORDER ONLINE GALLEY Seasonal, local ingredients star in dynamic global dishes and the coolest cocktails. Nestled inside Hilton West Palm Beach, Galley serves the world on a plate, turning exceptional ingredients into globally inspired farm-to-table dishes. Executive Chef Guillermo Eleicegui incorporates elements of his Argentinian roots into smoky parilla from the massive wood-burning grill, and tapas-style small plates like empanadas with chimichurri aioli. The lively and welcoming indoor-outdoor space flows from the dining room — bold with contemporary art and a stylish plant wall — to an expansive patio encircling a crackling fire pit for year-round gatherings. RESERVE A TABLE 8 Favorite Locavore Spots Bonitas From the duo behind neighborhood Mexican spot Zipitios, this colorful new takeout spot serves tacos and tostadas filled with shrimp ceviche, cochinita and other savory fillings. Pumphouse Coffee at Provisions Located within Hilton West Palm Beach, Provisions serves up coffee by local roaster Pumphouse. Despite its breezy laid-back vibe, the Jupiter-based roaster produces small-batch, single-origin coffee, often citing the producer with each batch. Celis Produce Created by the wellness enthusiast behind the monthly run club held at The Square, this produce market with organic juices, smoothies and healthy breakfast and lunch options is curated by Alex Celis and his brothers. El Camino Self-proclaimed Mexican soul food hot spot, the lively atmosphere and generous margs at El Camino make it an easy choice for lunch, dinner or brunch. BURGERFI BurgerFi serves the highest quality of natural Angus beef sourced from the leading ranches in the country and always free of hormones, steroids, and antibiotics. They even go the extra mile with their hand-cut, made to order fries, award-winning quinoa-based VegeFi burger, chicken from Springer Mountain Farms and more. CITY CELLAR With floor-to-ceiling windows overlooking the center of The Square, this lively bistro serves crowd-pleasing pizzas, steaks and fresh seafood, ideal to pair with wines from its namesake vault. SLOAN'S Sloan’s ice cream is unlike anything you’ve ever tasted before! Featured are lots of unique flavors that are made with all of the finest ingredients. Their award winning luxury ice cream truly is the BEST, and keeps our loyal fans coming back for more! The heavenly aromas of freshly baked waffle cones, cookies and brownies are irresistible. SWEETGREEN Change your perspective with sustainable, health-driven salads and bowls. Ask a sweetgreen lover why they are hooked on this bowl and salad eatery and you’ll understand why it’s seen as more than just a health food destination. The menu is chock full of flavorful, quick serve seasonal eats that leave you feeling satisfied and connected to the earth’s ingredients. Meet the Chefs Meet the Chefs STEVEN SALM There was an instant connection to The Square for Steven Salm, CEO of Chase Hospitality Group. After opening his vegan concept in Toronto, Salm wanted to expand in the U.S. in a way that connected with healthier living and his own love of this tropical destination. Read the Article Meet the Chefs Meet the Chefs CHRISTINE BARONE With its focus on wellness, community and seasonality, True Food Kitchen was a natural addition in fall 2021. “We couldn’t think of a better location in West Palm Beach to bring True Food Kitchen than The Square, surrounded by a dynamic, energetic and wellness-driven community,” says Christine Barone, CEO. Read the Article Meet the Chefs Meet the Chefs PETER POULAKAKOS Opening in 2022, Harry's will bring the tastes of Italy to Rosemary Avenue, and gather diners around the table for classics including oysters, baked clams and tableside Caesar salads, generous bowls of pasta and meaty platters of chicken parmesan and chops. “At Harry’s, it’s the martini bar, power lunch and power dinner,” owner Peter Poulakakos explains. Read the Article Meet the Chefs Meet the Chefs COSTAS SPILIADIS Costas Spiliadis brings the tastes of Greece to the forthcoming flagship One Flagler office development in 2024 with his world-renowned restaurant, Estiatorio Milos. The chef and owner, who operates eight Milos outposts in cosmopolitan cities around the world, is acclaimed for his exceptional Mediterranean cuisine, delectable fish dishes and elevated versions of Greek favorites. Read THE ARTICLE
